Properties of extruded starch and its technological implication

Bibliographic Details
Main Author:	Alias, Abd Karim
Published:	University of Reading 1994
Subjects:	664 Extrusion cooking
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386558

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record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3865582015-03-19T07:14:36ZProperties of extruded starch and its technological implicationAlias, Abd Karim1994664Extrusion cookingUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386558Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Extrusion cooking
spellingShingle	664 Extrusion cooking Alias, Abd Karim Properties of extruded starch and its technological implication
author	Alias, Abd Karim
author_facet	Alias, Abd Karim
author_sort	Alias, Abd Karim
title	Properties of extruded starch and its technological implication
title_short	Properties of extruded starch and its technological implication
title_full	Properties of extruded starch and its technological implication
title_fullStr	Properties of extruded starch and its technological implication
title_full_unstemmed	Properties of extruded starch and its technological implication
title_sort	properties of extruded starch and its technological implication
publisher	University of Reading
publishDate	1994
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386558
work_keys_str_mv	AT aliasabdkarim propertiesofextrudedstarchanditstechnologicalimplication
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