Effect of DOPA on the adsorption of colour and Maillard browning kinetics in sugar beet diffusion models

Bibliographic Details
Main Author: Freeman, Diane Elizabeth
Published: University of Leeds 2003
Subjects:
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396682
id ndltd-bl.uk-oai-ethos.bl.uk-396682
record_format oai_dc
spelling ndltd-bl.uk-oai-ethos.bl.uk-3966822015-03-19T06:46:25ZEffect of DOPA on the adsorption of colour and Maillard browning kinetics in sugar beet diffusion modelsFreeman, Diane Elizabeth2003572.7University of Leedshttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396682Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 572.7
spellingShingle 572.7
Freeman, Diane Elizabeth
Effect of DOPA on the adsorption of colour and Maillard browning kinetics in sugar beet diffusion models
author Freeman, Diane Elizabeth
author_facet Freeman, Diane Elizabeth
author_sort Freeman, Diane Elizabeth
title Effect of DOPA on the adsorption of colour and Maillard browning kinetics in sugar beet diffusion models
title_short Effect of DOPA on the adsorption of colour and Maillard browning kinetics in sugar beet diffusion models
title_full Effect of DOPA on the adsorption of colour and Maillard browning kinetics in sugar beet diffusion models
title_fullStr Effect of DOPA on the adsorption of colour and Maillard browning kinetics in sugar beet diffusion models
title_full_unstemmed Effect of DOPA on the adsorption of colour and Maillard browning kinetics in sugar beet diffusion models
title_sort effect of dopa on the adsorption of colour and maillard browning kinetics in sugar beet diffusion models
publisher University of Leeds
publishDate 2003
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396682
work_keys_str_mv AT freemandianeelizabeth effectofdopaontheadsorptionofcolourandmaillardbrowningkineticsinsugarbeetdiffusionmodels
_version_ 1716752303392817152