Effect of DOPA on the adsorption of colour and Maillard browning kinetics in sugar beet diffusion models

Effect of DOPA on the adsorption of colour and Maillard browning kinetics in sugar beet diffusion models

Bibliographic Details
Main Author:	Freeman, Diane Elizabeth
Published:	University of Leeds 2003
Subjects:	572.7
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396682

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