The quality of microalgae as a food for the rotifer Brachionus plicatilis : effects of temperature and algal strain

The quality of microalgae as a food for the rotifer Brachionus plicatilis : effects of temperature and algal strain

Bibliographic Details
Main Author: Sayegh, Fotoon Abdullah Qorban
Published: University of Liverpool 2004
Subjects:
639.8
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.403234
id ndltd-bl.uk-oai-ethos.bl.uk-403234
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spelling ndltd-bl.uk-oai-ethos.bl.uk-4032342018-02-05T15:29:52ZThe quality of microalgae as a food for the rotifer Brachionus plicatilis : effects of temperature and algal strainSayegh, Fotoon Abdullah Qorban2004639.8University of Liverpoolhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.403234Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 639.8
spellingShingle 639.8
Sayegh, Fotoon Abdullah Qorban
The quality of microalgae as a food for the rotifer Brachionus plicatilis : effects of temperature and algal strain
author Sayegh, Fotoon Abdullah Qorban
author_facet Sayegh, Fotoon Abdullah Qorban
author_sort Sayegh, Fotoon Abdullah Qorban
title The quality of microalgae as a food for the rotifer Brachionus plicatilis : effects of temperature and algal strain
title_short The quality of microalgae as a food for the rotifer Brachionus plicatilis : effects of temperature and algal strain
title_full The quality of microalgae as a food for the rotifer Brachionus plicatilis : effects of temperature and algal strain
title_fullStr The quality of microalgae as a food for the rotifer Brachionus plicatilis : effects of temperature and algal strain
title_full_unstemmed The quality of microalgae as a food for the rotifer Brachionus plicatilis : effects of temperature and algal strain
title_sort quality of microalgae as a food for the rotifer brachionus plicatilis : effects of temperature and algal strain
publisher University of Liverpool
publishDate 2004
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.403234
work_keys_str_mv AT sayeghfotoonabdullahqorban thequalityofmicroalgaeasafoodfortherotiferbrachionusplicatiliseffectsoftemperatureandalgalstrain
AT sayeghfotoonabdullahqorban qualityofmicroalgaeasafoodfortherotiferbrachionusplicatiliseffectsoftemperatureandalgalstrain
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