Stability of proteins in the glassy state
Main Author: | Badii, Fojan |
---|---|
Published: |
University of Nottingham
2005
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.422758 |
Similar Items
-
Lipid oxidation in biopolymer matrices in their glassy and rubbery states
by: Bowen, Sarah Elizabeth
Published: (2005) -
Kinetic trapping of microstructures : control of gelatin in dairy products
by: Aichinger, Pierre-Anton
Published: (2005) -
On the structure of gelatin gels
by: Callow, E. H.
Published: (1924) -
Coalescence and disproportionation of air bubbles stabilized by proteins and emulsion droplets
by: Wang, Yiwei
Published: (2008) -
Disproportionation of air bubbles stabilized by food proteins and nanoparticles
by: Du, Zhiping
Published: (2004)