Modelling the formation of Maillard reaction intermediates for the generation of flavour

Bibliographic Details
Main Author:	Desclaux, Guillaume A.
Published:	University of Reading 2006
Subjects:	664.07
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427848

id	ndltd-bl.uk-oai-ethos.bl.uk-427848
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-4278482015-03-19T04:11:45ZModelling the formation of Maillard reaction intermediates for the generation of flavourDesclaux, Guillaume A.2006664.07University of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427848Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664.07
spellingShingle	664.07 Desclaux, Guillaume A. Modelling the formation of Maillard reaction intermediates for the generation of flavour
author	Desclaux, Guillaume A.
author_facet	Desclaux, Guillaume A.
author_sort	Desclaux, Guillaume A.
title	Modelling the formation of Maillard reaction intermediates for the generation of flavour
title_short	Modelling the formation of Maillard reaction intermediates for the generation of flavour
title_full	Modelling the formation of Maillard reaction intermediates for the generation of flavour
title_fullStr	Modelling the formation of Maillard reaction intermediates for the generation of flavour
title_full_unstemmed	Modelling the formation of Maillard reaction intermediates for the generation of flavour
title_sort	modelling the formation of maillard reaction intermediates for the generation of flavour
publisher	University of Reading
publishDate	2006
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427848
work_keys_str_mv	AT desclauxguillaumea modellingtheformationofmaillardreactionintermediatesforthegenerationofflavour
_version_	1716736522051387392

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