Novel flavour ingredients for foods heated by microwave radiation
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University of Reading
1998
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.431034 |
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ndltd-bl.uk-oai-ethos.bl.uk-431034 |
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oai_dc |
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ndltd-bl.uk-oai-ethos.bl.uk-4310342015-03-19T07:14:36ZNovel flavour ingredients for foods heated by microwave radiationAnderson, Adam1998664.5University of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.431034Electronic Thesis or Dissertation |
| collection |
NDLTD |
| sources |
NDLTD |
| topic |
664.5 |
| spellingShingle |
664.5 Anderson, Adam Novel flavour ingredients for foods heated by microwave radiation |
| author |
Anderson, Adam |
| author_facet |
Anderson, Adam |
| author_sort |
Anderson, Adam |
| title |
Novel flavour ingredients for foods heated by microwave radiation |
| title_short |
Novel flavour ingredients for foods heated by microwave radiation |
| title_full |
Novel flavour ingredients for foods heated by microwave radiation |
| title_fullStr |
Novel flavour ingredients for foods heated by microwave radiation |
| title_full_unstemmed |
Novel flavour ingredients for foods heated by microwave radiation |
| title_sort |
novel flavour ingredients for foods heated by microwave radiation |
| publisher |
University of Reading |
| publishDate |
1998 |
| url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.431034 |
| work_keys_str_mv |
AT andersonadam novelflavouringredientsforfoodsheatedbymicrowaveradiation |
| _version_ |
1716756178163204096 |