Emerging models of production and consumption : capacity and consumer strategies in the UK organic food sector
Main Author: | Phillips, Catherine Mary |
---|---|
Published: |
University of Bath
2006
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.436774 |
Similar Items
-
Uncovering the complementarity between product and process innovation in New Product and Process Development Projects : an investigation in the UK food and drink sector
by: Hullová, Dušana
Published: (2017) -
High flow operations : an investigation into the UK high-value manufacturing sector
by: Shararah, Mohamed
Published: (2016) -
Sustainability claims on FMCGs : consumers' perceptions and company practice in the UK and in Greece
by: Alevizou, Panayiota
Published: (2011) -
Influencing factors for sustainable design implementation in the front-end of new product development process within the Fast-Moving-Consumer-Goods sector
by: Park, Curie
Published: (2015) -
A study of design innovation framework for innovative manufacturing companies in the UK
by: Na, Jea Hoo
Published: (2016)