Emerging models of production and consumption : capacity and consumer strategies in the UK organic food sector

Emerging models of production and consumption : capacity and consumer strategies in the UK organic food sector

Bibliographic Details
Main Author:	Phillips, Catherine Mary
Published:	University of Bath 2006
Subjects:	658.5
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.436774

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