Studies of Dried Coffee Residue as a Component of Diets for Cattle and Sheep

Bibliographic Details
Main Author:	Ali, M. M.
Published:	University of Aberdeen 1976
Subjects:	636.085
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.447389

id	ndltd-bl.uk-oai-ethos.bl.uk-447389
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-4473892017-12-24T16:49:04ZStudies of Dried Coffee Residue as a Component of Diets for Cattle and SheepAli, M. M.1976636.085University of Aberdeenhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.447389Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	636.085
spellingShingle	636.085 Ali, M. M. Studies of Dried Coffee Residue as a Component of Diets for Cattle and Sheep
author	Ali, M. M.
author_facet	Ali, M. M.
author_sort	Ali, M. M.
title	Studies of Dried Coffee Residue as a Component of Diets for Cattle and Sheep
title_short	Studies of Dried Coffee Residue as a Component of Diets for Cattle and Sheep
title_full	Studies of Dried Coffee Residue as a Component of Diets for Cattle and Sheep
title_fullStr	Studies of Dried Coffee Residue as a Component of Diets for Cattle and Sheep
title_full_unstemmed	Studies of Dried Coffee Residue as a Component of Diets for Cattle and Sheep
title_sort	studies of dried coffee residue as a component of diets for cattle and sheep
publisher	University of Aberdeen
publishDate	1976
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.447389
work_keys_str_mv	AT alimm studiesofdriedcoffeeresidueasacomponentofdietsforcattleandsheep
_version_	1718578911464390656

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