Studies of the Body Composition of Beef Cattle as Affected by Type of Food and the Efficiency of Energy Utilisation

Bibliographic Details
Main Author:	Crabtree, R. M.
Published:	University of Aberdeen 1976
Subjects:	636.085
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.452455

id	ndltd-bl.uk-oai-ethos.bl.uk-452455
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-4524552017-12-24T16:49:04ZStudies of the Body Composition of Beef Cattle as Affected by Type of Food and the Efficiency of Energy UtilisationCrabtree, R. M.1976636.085University of Aberdeenhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.452455Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	636.085
spellingShingle	636.085 Crabtree, R. M. Studies of the Body Composition of Beef Cattle as Affected by Type of Food and the Efficiency of Energy Utilisation
author	Crabtree, R. M.
author_facet	Crabtree, R. M.
author_sort	Crabtree, R. M.
title	Studies of the Body Composition of Beef Cattle as Affected by Type of Food and the Efficiency of Energy Utilisation
title_short	Studies of the Body Composition of Beef Cattle as Affected by Type of Food and the Efficiency of Energy Utilisation
title_full	Studies of the Body Composition of Beef Cattle as Affected by Type of Food and the Efficiency of Energy Utilisation
title_fullStr	Studies of the Body Composition of Beef Cattle as Affected by Type of Food and the Efficiency of Energy Utilisation
title_full_unstemmed	Studies of the Body Composition of Beef Cattle as Affected by Type of Food and the Efficiency of Energy Utilisation
title_sort	studies of the body composition of beef cattle as affected by type of food and the efficiency of energy utilisation
publisher	University of Aberdeen
publishDate	1976
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.452455
work_keys_str_mv	AT crabtreerm studiesofthebodycompositionofbeefcattleasaffectedbytypeoffoodandtheefficiencyofenergyutilisation
_version_	1718579015883685888

Studies of the Body Composition of Beef Cattle as Affected by Type of Food and the Efficiency of Energy Utilisation

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