Studies of the Body Composition of Beef Cattle as Affected by Type of Food and the Efficiency of Energy Utilisation

Studies of the Body Composition of Beef Cattle as Affected by Type of Food and the Efficiency of Energy Utilisation

Bibliographic Details
Main Author:	Crabtree, R. M.
Published:	University of Aberdeen 1976
Subjects:	636.085
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.452455

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