Distribution of Curing Salts Within Meat and Meat Products

Distribution of Curing Salts Within Meat and Meat Products

Bibliographic Details
Main Author:	Osman, A. A. M.
Published:	University of Reading 1979
Subjects:	664
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.467820

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