The isolation of useful bioproducts remaining from the large-scale fermentation of Penicillium chrysogenum
Chitin, a homopolymer of ß-(1-4) linked N-acetyl D-glucosamine units, and its deacetylated derivative chitosan have unique properties that may allow their utilisation in a diverse array of high-value applications. Currently chitinous materials are commercially produced from the waste products of the...
Main Author: | Watson, Helen R. |
---|---|
Published: |
Durham University
2008
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.496495 |
Similar Items
-
Control of the switch from acidic to neutral fermentation in Klebsiella aerogenes
by: Thomson, F. M.
Published: (1986) -
Continuous production of a generic fermentation feedstock from whole wheat flour
by: Wang, Ruohang
Published: (1999) -
The acetone ethanol fermentation of Bacillus macerans
by: Masduqie, Z. B.
Published: (1991) -
Process intensification of hybridoma cell fermentation
by: Wilson, James Samuel
Published: (1992) -
Carbon monoxide fermentation by Eubacterium limosum KIST612
by: Chang, I. S.
Published: (2000)