In vitro investigations of the effects of dietary fibres and prebiotics on probiotic growth, antimicrobial activity and the canine gut microbiota

In vitro investigations of the effects of dietary fibres and prebiotics on probiotic growth, antimicrobial activity and the canine gut microbiota

Bibliographic Details
Main Author:	Ogue Bon, Eva
Published:	University of Reading 2009
Subjects:	572.492
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.511667

Similar Items

The effect of cereal cell wall fractions on fermentation by the human gut microbiota; with a focus upon health promoting effects
by: Hughes, Simon
Published: (2008)

Development aspects of cereal-based fermented foods with potentially probiotic lactic acid bacteria
by: Charalampopoulos, Dimitris
Published: (2002)

Characterization of Dermatophilus congolensis grown in vitro
by: El-Jack, M. A.
Published: (1995)

Modulation of macromolecular composition and morphology of streptomyces coelicolor A3(2) on growth rate
by: Shahab, Neelam
Published: (1995)

Investigation of a Quorum sensing molecule in Aspergillus Nidulans
by: Williams, Headley St. Edward
Published: (2009)

Biosynthesis of Polyhydroxyalkanoates in Bacillus cereus SPV
by: Philip, Sheryl Elizabeth
Published: (2008)

The application of novel emulsification technologies in oxytetracycline fermentations by Streptomyces rimosus
by: Papapanagiotou, P.
Published: (2005)

Biosynthesis of the natural and novel structural variants of calcium-dependent antibiotic produced by streptomyces coelicolor A3(2)
by: Gordon, Lynsey
Published: (2006)

Production and characterisation of a poly (3-hydroxybutyrate-co-3-hydroxyvalerate) block copolymer by a recombinant Escherichia coli and an intracellular depolymerase mutant of Ralstonia eutropha
by: Brierley, Emma Louise
Published: (2001)

Continuous production of a generic fermentation feedstock from whole wheat flour
by: Wang, Ruohang
Published: (1999)

Some aspects of survival of Salmonella during lactic fermentation of cassava
by: Anyogu, Amarachukwu
Published: (2011)

Developing starter cultures for the optimisation of cassava (Manihot esculenta Crantz)fermentation
by: Awamaria, Brigitte
Published: (2010)

The production of glutaminase from Aspergillus awamori
by: Jones, F. N. H.
Published: (1995)

Impact of the relative supply of glucose and oxygen on yeast kinetic activity
by: McDonnell, J. L.
Published: (1999)

Green fluorescent protein as an analytical tool to dissect the physiology of recombinant protein production in fermenters
by: Jones, Joanna Jane
Published: (2007)

The effect of imperfect mixing on the performance of Escherichia coli K12
by: Oxbek, B.
Published: (1993)

The acetone ethanol fermentation of Bacillus macerans
by: Masduqie, Z. B.
Published: (1991)

Factors influencing the performance of immobilized cells
by: Edwards, P.
Published: (1998)

Carbon monoxide fermentation by Eubacterium limosum KIST612
by: Chang, I. S.
Published: (2000)

Control of the switch from acidic to neutral fermentation in Klebsiella aerogenes
by: Thomson, F. M.
Published: (1986)

Study of antibiotic synthesis by free and immobilised streptomyces coelicolor a3(2)
by: Ozergin, K. S.
Published: (1991)

Enhanced bioethanol production by Zymomonas mobilis in response to the quorum sensing molecules AI-2
by: Yang, Jung Woo
Published: (2011)

The isolation of useful bioproducts remaining from the large-scale fermentation of Penicillium chrysogenum
by: Watson, Helen R.
Published: (2008)

Physiological state specific modelling of recombinant E.coli fermentations
by: Feng, Mei
Published: (2002)

Fragmentation studies of biomolecules
by: Merron, B. D.
Published: (2002)

Metabolic engineering and metaboli flux analysis of thermophilic, ethanogenic geobacillus spp
by: Bartosiak-Jentys, Jeremy
Published: (2011)

Metabolic engineering of geobacillus species for enhanced ethanol production
by: Taylor, Mark Paul
Published: (2008)

Exo-β-(1→3)-glucan (curdlan) biosynthesis by Agrobacterium sp. ATCC 31749
by: Hancock, Robert D.
Published: (1995)

Process intensification of hybridoma cell fermentation
by: Wilson, James Samuel
Published: (1992)

Studies on ovine interferon-gamma
by: Henfrey, Andrew Mark
Published: (1993)

The Treatment and Utilization of Whiskey Distillery Waste By Geotrichum
by: Quinn, J. P.
Published: (1978)

Proteomic analysis of Saccharomyces cerevisiae KAY446 under very high gravity conditions
by: Khoa, Trong
Published: (2008)

Physiological and genetic studies of deoxynojirimycin production in streptomyces species
by: Robson, William Nigel
Published: (1993)

Mesophilic fermentative hydrogen production from sewage biosolids
by: Massanet-Nicolau, Jaime
Published: (2009)

Optimisation of the preservation of microbial cell banks for enhanced fermentation process performance
by: Hancocks, Nichola Helen
Published: (2011)

The process intensification of biological hydrogen production by Escherichia coli HD701
by: Sulu, Michael
Published: (2010)

Gut microbiota, probiotics and prebiotics in pediatrics
by: Rok Orel
Published: (2013-10-01)

Modulation of the gut microbiota by prebiotic fibres and bacteriocins
by: Özgün C. O. Umu, et al.
Published: (2017-01-01)

Probiotics, Prebiotics and Other Dietary Supplements for Gut Microbiota Modulation in Celiac Disease Patients
by: Giovanni Marasco, et al.
Published: (2020-09-01)

Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases
by: Anna Oniszczuk, et al.
Published: (2021-02-01)

Cannot write session to /tmp/vufind_sessions/sess_8h66kr0ilno97i349jfvjdergi