Manufacturing of agarose-based chromatographic adsorbents with controlled pore and particle size

Chromatography remains the most commonly employed method for achieving high resolution separation of large-sized biomolecules, such as plasmid DNA, typically around 150-250 nm in diameter. Currently, fractionation of such entities is performed using stationary phases designed for protein purificatio...

Full description

Bibliographic Details
Main Author: Ioannidis, Nicolas
Published: University of Birmingham 2009
Subjects:
Online Access:https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.514058
id ndltd-bl.uk-oai-ethos.bl.uk-514058
record_format oai_dc
spelling ndltd-bl.uk-oai-ethos.bl.uk-5140582019-04-03T06:38:18ZManufacturing of agarose-based chromatographic adsorbents with controlled pore and particle sizeIoannidis, Nicolas2009Chromatography remains the most commonly employed method for achieving high resolution separation of large-sized biomolecules, such as plasmid DNA, typically around 150-250 nm in diameter. Currently, fractionation of such entities is performed using stationary phases designed for protein purification, typically employing pore sizes of about 40 nm. This results into a severe underexploitation of the porous structure of the adsorbent as adsorption of plasmid DNA occurs almost exclusively on the outer surface of the adsorbent. In this study, the effect of two processing parameters, the ionic strength of agarose solution and quenching temperature, on the structure of the resulting particles was investigated. Three characterization methods, Atomic Force and cryo-Scanning Electron microscopy, as well as mechanical testing of single particles where used to quantify the effect of these parameters on the pore size/size distribution and mechanical properties of the adsorbent. In the presence of salt, it was found that agarose fibres tend to aggregate, leading to a gel with large pore size and wide pore size distribution. In fact, for the narrow range of ionic strength used (0-0.1m), a five-fold increase in pore size of the gel was observed. The same type of enlarged agarose structures was observed when slow cooling was applied during the gelation of agarose. The increase in pore size of the gel was also accompanied by an increase in the compression strength and the elastic modulus of the particles, i.e. particles with 200 nm pore size were found to have higher compression strength (1.5-fold difference) than those with 40 nm pore size.660.63TP Chemical technologyUniversity of Birminghamhttps://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.514058http://etheses.bham.ac.uk//id/eprint/368/Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 660.63
TP Chemical technology
spellingShingle 660.63
TP Chemical technology
Ioannidis, Nicolas
Manufacturing of agarose-based chromatographic adsorbents with controlled pore and particle size
description Chromatography remains the most commonly employed method for achieving high resolution separation of large-sized biomolecules, such as plasmid DNA, typically around 150-250 nm in diameter. Currently, fractionation of such entities is performed using stationary phases designed for protein purification, typically employing pore sizes of about 40 nm. This results into a severe underexploitation of the porous structure of the adsorbent as adsorption of plasmid DNA occurs almost exclusively on the outer surface of the adsorbent. In this study, the effect of two processing parameters, the ionic strength of agarose solution and quenching temperature, on the structure of the resulting particles was investigated. Three characterization methods, Atomic Force and cryo-Scanning Electron microscopy, as well as mechanical testing of single particles where used to quantify the effect of these parameters on the pore size/size distribution and mechanical properties of the adsorbent. In the presence of salt, it was found that agarose fibres tend to aggregate, leading to a gel with large pore size and wide pore size distribution. In fact, for the narrow range of ionic strength used (0-0.1m), a five-fold increase in pore size of the gel was observed. The same type of enlarged agarose structures was observed when slow cooling was applied during the gelation of agarose. The increase in pore size of the gel was also accompanied by an increase in the compression strength and the elastic modulus of the particles, i.e. particles with 200 nm pore size were found to have higher compression strength (1.5-fold difference) than those with 40 nm pore size.
author Ioannidis, Nicolas
author_facet Ioannidis, Nicolas
author_sort Ioannidis, Nicolas
title Manufacturing of agarose-based chromatographic adsorbents with controlled pore and particle size
title_short Manufacturing of agarose-based chromatographic adsorbents with controlled pore and particle size
title_full Manufacturing of agarose-based chromatographic adsorbents with controlled pore and particle size
title_fullStr Manufacturing of agarose-based chromatographic adsorbents with controlled pore and particle size
title_full_unstemmed Manufacturing of agarose-based chromatographic adsorbents with controlled pore and particle size
title_sort manufacturing of agarose-based chromatographic adsorbents with controlled pore and particle size
publisher University of Birmingham
publishDate 2009
url https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.514058
work_keys_str_mv AT ioannidisnicolas manufacturingofagarosebasedchromatographicadsorbentswithcontrolledporeandparticlesize
_version_ 1719013291324342272