The effect of alternative forages on beef production and meat quality

Bibliographic Details
Main Author:	Kennedy, Peter C.
Published:	Queen's University Belfast 2011
Subjects:	636.085
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.534719

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record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-5347192015-03-20T04:54:10ZThe effect of alternative forages on beef production and meat qualityKennedy, Peter C.2011636.085Queen's University Belfasthttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.534719Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	636.085
spellingShingle	636.085 Kennedy, Peter C. The effect of alternative forages on beef production and meat quality
author	Kennedy, Peter C.
author_facet	Kennedy, Peter C.
author_sort	Kennedy, Peter C.
title	The effect of alternative forages on beef production and meat quality
title_short	The effect of alternative forages on beef production and meat quality
title_full	The effect of alternative forages on beef production and meat quality
title_fullStr	The effect of alternative forages on beef production and meat quality
title_full_unstemmed	The effect of alternative forages on beef production and meat quality
title_sort	effect of alternative forages on beef production and meat quality
publisher	Queen's University Belfast
publishDate	2011
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.534719
work_keys_str_mv	AT kennedypeterc theeffectofalternativeforagesonbeefproductionandmeatquality AT kennedypeterc effectofalternativeforagesonbeefproductionandmeatquality
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