Comparative grain development in temperate grasses
Temperate or pooid cereal crops, such as wheat, barley and oat, represent a major world food source much of which is attributable to the storage capabilities of the cereal endosperm and influences of domestication selection. Brachypodium distachyon has recently become established as a genome-sequenc...
Main Author: | Hands, Philip Stuart |
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Other Authors: | Drea, Sinéad; Heslop-Harrison, John |
Published: |
University of Leicester
2013
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Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.568193 |
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