Separation and determination, by newer chromatographic techniques, of the volatile fatty acids present in fermented green crops

Bibliographic Details
Main Author:	Duncan, R. E. B.
Published:	University of Aberdeen 1954
Subjects:	572.072
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.592365

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spelling	ndltd-bl.uk-oai-ethos.bl.uk-5923652015-03-20T05:26:06ZSeparation and determination, by newer chromatographic techniques, of the volatile fatty acids present in fermented green cropsDuncan, R. E. B.1954572.072University of Aberdeenhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.592365Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	572.072
spellingShingle	572.072 Duncan, R. E. B. Separation and determination, by newer chromatographic techniques, of the volatile fatty acids present in fermented green crops
author	Duncan, R. E. B.
author_facet	Duncan, R. E. B.
author_sort	Duncan, R. E. B.
title	Separation and determination, by newer chromatographic techniques, of the volatile fatty acids present in fermented green crops
title_short	Separation and determination, by newer chromatographic techniques, of the volatile fatty acids present in fermented green crops
title_full	Separation and determination, by newer chromatographic techniques, of the volatile fatty acids present in fermented green crops
title_fullStr	Separation and determination, by newer chromatographic techniques, of the volatile fatty acids present in fermented green crops
title_full_unstemmed	Separation and determination, by newer chromatographic techniques, of the volatile fatty acids present in fermented green crops
title_sort	separation and determination, by newer chromatographic techniques, of the volatile fatty acids present in fermented green crops
publisher	University of Aberdeen
publishDate	1954
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.592365
work_keys_str_mv	AT duncanreb separationanddeterminationbynewerchromatographictechniquesofthevolatilefattyacidspresentinfermentedgreencrops
_version_	1716791483892236288

Separation and determination, by newer chromatographic techniques, of the volatile fatty acids present in fermented green crops

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