Separation and determination, by newer chromatographic techniques, of the volatile fatty acids present in fermented green crops

Separation and determination, by newer chromatographic techniques, of the volatile fatty acids present in fermented green crops

Bibliographic Details
Main Author:	Duncan, R. E. B.
Published:	University of Aberdeen 1954
Subjects:	572.072
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.592365

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