Exploring economy class passengers' perception and acceptance of in-flight meal on long haul flights
Food in the airplane context can be defined as the complementary meal which is served to passengers on board a commercial airliner after being prepared by airline catering services. As people enter a new environment, an airplane in this case, they bring along with them several beliefs which have an...
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University of Surrey
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.599908 |