Institutions for the production and marketing of African coffee growing in central Kenya, 1930s to 1960s

Bibliographic Details
Main Author: Jung, Chan Do
Published: University of Cambridge 2011
Subjects:
900
Online Access:https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.609278
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spelling ndltd-bl.uk-oai-ethos.bl.uk-6092782019-02-05T03:32:20ZInstitutions for the production and marketing of African coffee growing in central Kenya, 1930s to 1960sJung, Chan Do2011900Coffee industry--Kenya--HistoryUniversity of Cambridge10.17863/CAM.31240https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.609278https://www.repository.cam.ac.uk/handle/1810/283874Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 900
Coffee industry--Kenya--History
spellingShingle 900
Coffee industry--Kenya--History
Jung, Chan Do
Institutions for the production and marketing of African coffee growing in central Kenya, 1930s to 1960s
author Jung, Chan Do
author_facet Jung, Chan Do
author_sort Jung, Chan Do
title Institutions for the production and marketing of African coffee growing in central Kenya, 1930s to 1960s
title_short Institutions for the production and marketing of African coffee growing in central Kenya, 1930s to 1960s
title_full Institutions for the production and marketing of African coffee growing in central Kenya, 1930s to 1960s
title_fullStr Institutions for the production and marketing of African coffee growing in central Kenya, 1930s to 1960s
title_full_unstemmed Institutions for the production and marketing of African coffee growing in central Kenya, 1930s to 1960s
title_sort institutions for the production and marketing of african coffee growing in central kenya, 1930s to 1960s
publisher University of Cambridge
publishDate 2011
url https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.609278
work_keys_str_mv AT jungchando institutionsfortheproductionandmarketingofafricancoffeegrowingincentralkenya1930sto1960s
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