The transformation of taste in Germany and England, 1797-1858
Main Author: | Winter, Emma Louise |
---|---|
Published: |
University of Cambridge
2005
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.615092 |
Similar Items
-
The culture of paper money in Britain : the Bank of England note during the Bank Restriction period, 1797-1821
by: Shin, Hiroki
Published: (2009) -
Conceptualising heritage in nineteenth- and early twentieth-century France, Germany and England
by: Swenson, Astrid
Published: (2007) -
The idea of Germany in religious, educational and cultural thought in England, c.1830-1865
by: Ledger-Lomas, Michael Charles
Published: (2005) -
John Snow 1813-1858 : the emergence of the medical profession
by: Snow, Stephanie J.
Published: (1995) -
The East India Company and southern Africa : a guide to the archives of the East India Company and the Board of Control, 1600-1858
by: Geber, Jill Louise
Published: (1998)