The effect of shear on the crystallisation of cocoa butter

Bibliographic Details
Main Author: Sonwai, Sopark
Published: University of Cambridge 2003
Subjects:
660
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.619626
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spelling ndltd-bl.uk-oai-ethos.bl.uk-6196262015-11-03T04:23:35ZThe effect of shear on the crystallisation of cocoa butterSonwai, Sopark2003660University of Cambridgehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.619626Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 660
spellingShingle 660
Sonwai, Sopark
The effect of shear on the crystallisation of cocoa butter
author Sonwai, Sopark
author_facet Sonwai, Sopark
author_sort Sonwai, Sopark
title The effect of shear on the crystallisation of cocoa butter
title_short The effect of shear on the crystallisation of cocoa butter
title_full The effect of shear on the crystallisation of cocoa butter
title_fullStr The effect of shear on the crystallisation of cocoa butter
title_full_unstemmed The effect of shear on the crystallisation of cocoa butter
title_sort effect of shear on the crystallisation of cocoa butter
publisher University of Cambridge
publishDate 2003
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.619626
work_keys_str_mv AT sonwaisopark theeffectofshearonthecrystallisationofcocoabutter
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