The extraction of protein from stable emulsions
Main Author: | Al-Chalabi, Hussain Ahmad |
---|---|
Published: |
Imperial College London
1970
|
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.623705 |
Similar Items
-
Empirical Correlation of Stable Double Emulsion System of Organic Compound Extraction in Emulsion Liquid Membrane Process
by: Ambi, L.L.A.A, et al.
Published: (2022) -
STUDY REGARDING THE DESTABILIZATION OF STABLE EMULSIONS FROM SUPLAC AREA
by: IULIANA VERONICA GHEŢIU, et al.
Published: (2016-12-01) -
Improving Product Quality with Entrapped Stable Emulsions: From Theory to Industrial Application
by: Robert Fisher, et al.
Published: (2012-07-01) -
Improving Product Quality with Entrapped Stable Emulsions: From Theory to Industrial Application
by: Panagiotou, Thomai, et al.
Published: (2018) -
Contributions of protein and milled chitin extracted from domestic cricket powder to emulsion stabilization
by: Andrew Hirsch, et al.
Published: (2019-11-01)