Developing new approaches for transcriptomics and genomics : using major resources developed in model species for research in crop species
With the estimated increase in global demand for food and over-reliance on staple food crops, the exploitation of agricultural biodiversity is important to address food security challenges. The aim of this study is to develop approaches to transfer major informational and physical resources develope...
Main Author: | Chai, Hui Hui |
---|---|
Published: |
University of Nottingham
2014
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.635083 |
Similar Items
-
High throughput phenotyping of root and shoot traits in Brassica to identify novel genetic loci for improved crop nutrition
by: Thomas, C. L.
Published: (2017) -
Mycoinsecticides for aphid management : a biorational approach
by: Yeo, Helen
Published: (2000) -
The effects and residues of maleic hydrazide within the potato crop
by: McKenzie, John
Published: (1989) -
Effects of processing procedures and cultivar on the properties of cassava flour and starch
by: Fernandez, Alejandro Q.
Published: (1996) -
Delayed bolting in rocket for improved quality and greater sustainability
by: Taylor, Jemma Louise
Published: (2015)