Characteristics of Clostridium botulinum type E in laboratory media and their relationship to the behaviour of the organism in food

Characteristics of Clostridium botulinum type E in laboratory media and their relationship to the behaviour of the organism in food

Bibliographic Details
Main Author: Ajmal, Mohammed
Published: London School of Hygiene and Tropical Medicine (University of London) 1968
Subjects:
616.9
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.684158
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spelling ndltd-bl.uk-oai-ethos.bl.uk-6841582017-11-03T03:22:44ZCharacteristics of Clostridium botulinum type E in laboratory media and their relationship to the behaviour of the organism in foodAjmal, Mohammed1968616.9London School of Hygiene and Tropical Medicine (University of London)http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.684158Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 616.9
spellingShingle 616.9
Ajmal, Mohammed
Characteristics of Clostridium botulinum type E in laboratory media and their relationship to the behaviour of the organism in food
author Ajmal, Mohammed
author_facet Ajmal, Mohammed
author_sort Ajmal, Mohammed
title Characteristics of Clostridium botulinum type E in laboratory media and their relationship to the behaviour of the organism in food
title_short Characteristics of Clostridium botulinum type E in laboratory media and their relationship to the behaviour of the organism in food
title_full Characteristics of Clostridium botulinum type E in laboratory media and their relationship to the behaviour of the organism in food
title_fullStr Characteristics of Clostridium botulinum type E in laboratory media and their relationship to the behaviour of the organism in food
title_full_unstemmed Characteristics of Clostridium botulinum type E in laboratory media and their relationship to the behaviour of the organism in food
title_sort characteristics of clostridium botulinum type e in laboratory media and their relationship to the behaviour of the organism in food
publisher London School of Hygiene and Tropical Medicine (University of London)
publishDate 1968
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.684158
work_keys_str_mv AT ajmalmohammed characteristicsofclostridiumbotulinumtypeeinlaboratorymediaandtheirrelationshiptothebehaviouroftheorganisminfood
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