Characteristics of Clostridium botulinum type E in laboratory media and their relationship to the behaviour of the organism in food

Characteristics of Clostridium botulinum type E in laboratory media and their relationship to the behaviour of the organism in food

Bibliographic Details
Main Author:	Ajmal, Mohammed
Published:	London School of Hygiene and Tropical Medicine (University of London) 1968
Subjects:	616.9
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.684158

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