Mustafa, M. A. (2016). The influence of salicylic acid and methyl jasmonate on ripening and stress regulation mechanisms of tropical fruits during cold storage. University of Nottingham.
Chicago Style (17th ed.) CitationMustafa, Maysoun A. The Influence of Salicylic Acid and Methyl Jasmonate on Ripening and Stress Regulation Mechanisms of Tropical Fruits During Cold Storage. University of Nottingham, 2016.
MLA (8th ed.) CitationMustafa, Maysoun A. The Influence of Salicylic Acid and Methyl Jasmonate on Ripening and Stress Regulation Mechanisms of Tropical Fruits During Cold Storage. University of Nottingham, 2016.
Warning: These citations may not always be 100% accurate.