The characterisation and producton of protein coated air-cells and their use supplementing whipped creams and emulsions
Food, while it is essential for survival, is a dynamic and complex marketplace. The drive to be innovative and popular, combined with ever changing public perception and scientific knowledge, makes the food industry fascinating. One of the recent trends, including sugar and salt, has been the reduct...
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University of Birmingham
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.715596 |