Fermentative production of value-added products from sorghum bran
Studies were undertaken to investigate the potential for using sorghum bran from a traditional wet-milling process as a raw material for the fermentative production of value-added products, namely ethanol and itaconic acid. This was deemed of importance because renewable ethanol sources are required...
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University of Nottingham
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.722502 |