Fish and shellfish allergy : a study of prevalence, clinical characteristics and health-related quality of life in adults
Fish and shellfish allergy is a leading cause of anaphylaxis. There is limited data providing accurate information on the prevalence, clinical characteristics and management guidelines for this type of food allergy. Furthermore, it is recognised that food hypersensitivity negatively impacts on the h...
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University of Portsmouth
2016
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.722637 |