Understanding the underlying mechanisms and the role that pre-harvest horticultural maturity, agronomic factors and growing conditions have on postharvest discolouration in celery
Celery is a foliage crop which is commonly consumed for its fresh stalks, which are sold on the market in various retail formats. Celery is appreciated by consumers for its freshness, bright green colour, crisp texture, low calorific content and health promoting properties. An important problem affe...
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
Cranfield University
2017
|
| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.738636 |