Long-term coping strategies for food safety issues, from consumers' perspective
Food safety issues such as food hygiene, unsafe food and poisoned food have had a significant influence on consumers’ health and their daily lives for decades. The situation is deemed to be worse in China, which has a long history of using farm chemicals and frequent scandals involving food. However...
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University of Glasgow
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.744203 |