Impact of hydrophilic emulsifier and emulsion microstructure on aroma release over w/o/w emulsions
In this thesis, the impact of the interactions between the hydrophilic emulsifiers and aroma compounds as well as emulsion microstructure including droplet size, droplet size distribution, emulsion stability and creaming on aroma release over water-in-oil-in-water (w/o/w) emulsions was investigated....
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University of Nottingham
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.765401 |