MOrder Server food service

MOrder Server food service

The purpose of this study was to develop a Point Of Sale system which helps owners to cut restaurant losses, improve customer service, reduce employee mistakes, and increase profitability. mOrder-Servers is touch screen oprerated at the point of sale, It has an easy to follow screen layout, and the...

Full description

Bibliographic Details
Main Author: Chou, Chieh-Chou
Format: Others
Published: CSUSB ScholarWorks 2004
Subjects:
Food service > Data processing
Restaurant management
Product coding
Communications software
Food service management
Food service employees
Cash register industry
C (Computer program language)
Software Engineering
Online Access:https://scholarworks.lib.csusb.edu/etd-project/2550
https://scholarworks.lib.csusb.edu/cgi/viewcontent.cgi?article=3567&context=etd-project
Description
Summary:The purpose of this study was to develop a Point Of Sale system which helps owners to cut restaurant losses, improve customer service, reduce employee mistakes, and increase profitability. mOrder-Servers is touch screen oprerated at the point of sale, It has an easy to follow screen layout, and the simplicity of a windows based interface.

Similar Items