MOrder Server food service
The purpose of this study was to develop a Point Of Sale system which helps owners to cut restaurant losses, improve customer service, reduce employee mistakes, and increase profitability. mOrder-Servers is touch screen oprerated at the point of sale, It has an easy to follow screen layout, and the...
Main Author: | Chou, Chieh-Chou |
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Format: | Others |
Published: |
CSUSB ScholarWorks
2004
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Subjects: | |
Online Access: | https://scholarworks.lib.csusb.edu/etd-project/2550 https://scholarworks.lib.csusb.edu/cgi/viewcontent.cgi?article=3567&context=etd-project |
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