Factors affecting the auction prices of Bordeaux red wine.
by Kam Ka Yan, Karen, Tan Wai Hon. === Thesis (M.B.A.)--Chinese University of Hong Kong, 2000. === Includes bibliographical references (leaf 50). === ABSTRACT --- p.ii === TABLE OF CONTENTS --- p.iii === LIST OF ILLUSTRATIONS --- p.iv === LIST OF TABLES --- p.v === Chapter === Chapter I --- INTR...
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| Format: | Others |
| Language: | English |
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2000
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| Online Access: | http://library.cuhk.edu.hk/record=b5890176 http://repository.lib.cuhk.edu.hk/en/item/cuhk-322923 |
| Summary: | by Kam Ka Yan, Karen, Tan Wai Hon. === Thesis (M.B.A.)--Chinese University of Hong Kong, 2000. === Includes bibliographical references (leaf 50). === ABSTRACT --- p.ii === TABLE OF CONTENTS --- p.iii === LIST OF ILLUSTRATIONS --- p.iv === LIST OF TABLES --- p.v === Chapter === Chapter I --- INTRODUCTION --- p.1 === Red Wine from the French Bordeaux --- p.1 === Top five Bordeaux wine --- p.2 === Chapter II --- ABOUT WINE AUCTION --- p.4 === Wine auction --- p.4 === Factors affecting the hammer price in wine auction --- p.5 === Chapter III --- METHODOLOGY --- p.7 === Objective and hypothesis --- p.7 === Data collection and translation --- p.12 === Chapter IV --- FINDINGS --- p.15 === Regression analysis of model1 --- p.15 === Chateau Lafite --- p.15 === Chateau Latour --- p.17 === Chateau Haut Brion --- p.19 === Chateau Margaux --- p.21 === Chateau Mouton Rothschild --- p.23 === Combined Data --- p.25 === Regression analysis of Model2 --- p.27 === Chateau Haut Brion --- p.27 === Chateau Latour --- p.29 === Chateau Margaux --- p.31 === Chapter V --- CONCLUSION AND IMPLICATIONS --- p.33 === APPENDIX --- p.35 === BIBILIOGRAPHY --- p.50 |
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