Improvement in the oxidative stability of microencapsulated linoleic acid by addition of antioxidative substance

Kyoto University (京都大学) === 0048 === 新制・課程博士 === 博士(農学) === 甲第12358号 === 農博第1539号 === 新制||農||924(附属図書館) === 学位論文||H18||N4116(農学部図書室) === 24194 === UT51-2006-J350 === 京都大学大学院農学研究科食品生物科学専攻 === (主査)教授安達修二, 教授北畠直文, 教授松村康生 === 学位規則第4条第1項該当...

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Bibliographic Details
Main Author:	Fang, Xu
Other Authors:	安達, 修二
Format:	Others
Language:	English
Published:	Kyoto University 2011
Subjects:	610
Online Access:	http://hdl.handle.net/2433/144095

id	ndltd-kyoto-u.ac.jp-oai-repository.kulib.kyoto-u.ac.jp-2433-144095
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spelling	ndltd-kyoto-u.ac.jp-oai-repository.kulib.kyoto-u.ac.jp-2433-1440952017-08-08T03:51:11Z Improvement in the oxidative stability of microencapsulated linoleic acid by addition of antioxidative substance 抗酸化性物質の添加による粉末化リノール酸の酸化安定性の向上コウサンカセイブッシツノテンカニヨルフンマツカリノールサンノサンカアンテイセイノコウジョウ Fang, Xu 安達, 修二北畠, 直文松村, 康生方, 詡ファン, シュウ 610 Kyoto University (京都大学) 0048 新制・課程博士博士(農学) 甲第12358号農博第1539号新制\|\|農\|\|924(附属図書館) 学位論文\|\|H18\|\|N4116(農学部図書室) 24194 UT51-2006-J350 京都大学大学院農学研究科食品生物科学専攻 (主査)教授安達修二, 教授北畠直文, 教授松村康生学位規則第4条第1項該当 2011-08-18T06:35:12Z 2011-08-18T06:35:12Z 2006-03-23 2006-03-23 DAM Thesis or Dissertation http://hdl.handle.net/2433/144095 000008285491 eng application/pdf Kyoto University 京都大学
collection	NDLTD
language	English
format	Others
sources	NDLTD
topic	610
spellingShingle	610 Fang, Xu Improvement in the oxidative stability of microencapsulated linoleic acid by addition of antioxidative substance
description	Kyoto University (京都大学) === 0048 === 新制・課程博士 === 博士(農学) === 甲第12358号 === 農博第1539号 === 新制\|\|農\|\|924(附属図書館) === 学位論文\|\|H18\|\|N4116(農学部図書室) === 24194 === UT51-2006-J350 === 京都大学大学院農学研究科食品生物科学専攻 === (主査)教授安達修二, 教授北畠直文, 教授松村康生 === 学位規則第4条第1項該当
author2	安達, 修二
author_facet	安達, 修二 Fang, Xu
author	Fang, Xu
author_sort	Fang, Xu
title	Improvement in the oxidative stability of microencapsulated linoleic acid by addition of antioxidative substance
title_short	Improvement in the oxidative stability of microencapsulated linoleic acid by addition of antioxidative substance
title_full	Improvement in the oxidative stability of microencapsulated linoleic acid by addition of antioxidative substance
title_fullStr	Improvement in the oxidative stability of microencapsulated linoleic acid by addition of antioxidative substance
title_full_unstemmed	Improvement in the oxidative stability of microencapsulated linoleic acid by addition of antioxidative substance
title_sort	improvement in the oxidative stability of microencapsulated linoleic acid by addition of antioxidative substance
publisher	Kyoto University
publishDate	2011
url	http://hdl.handle.net/2433/144095
work_keys_str_mv	AT fangxu improvementintheoxidativestabilityofmicroencapsulatedlinoleicacidbyadditionofantioxidativesubstance AT fangxu kàngsuānhuàxìngwùzhìnotiānjiāniyorufěnmòhuàrinōrusuānnosuānhuàāndìngxìngnoxiàngshàng AT fangxu kousankaseibusshitsunotenkaniyorufunmatsukarinōrusannosankaanteiseinokoujou
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Improvement in the oxidative stability of microencapsulated linoleic acid by addition of antioxidative substance

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