A computer-aided system for the selection of sieve diameters to size sort cling peach halves for canning

Thesis (Laur. Tech. (Food Technology))--Cape Technikon, 1991. === This dissertation reports on a three prong approach to obtain new knowledge on the interdependent effects which buyers' specifications, peach crop attributes and sieve stack arrangement have on the masses of peach halves sorte...

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Bibliographic Details
Main Author: Van der Merwe, Herman B.
Other Authors: Leodolff, Chris, Dr
Language:en
Published: Cape Technikon 2016
Subjects:
Online Access:http://hdl.handle.net/20.500.11838/2020
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spelling ndltd-netd.ac.za-oai-union.ndltd.org-cput-oai-localhost-20.500.11838-20202019-07-21T03:12:58Z A computer-aided system for the selection of sieve diameters to size sort cling peach halves for canning Van der Merwe, Herman B. Leodolff, Chris, Dr Eksteen, Lochner, Mr Canning and preserving Food technology Thesis (Laur. Tech. (Food Technology))--Cape Technikon, 1991. This dissertation reports on a three prong approach to obtain new knowledge on the interdependent effects which buyers' specifications, peach crop attributes and sieve stack arrangement have on the masses of peach halves sorted into classes of average diameter. Applying statistical methods and using suitable application computer programs a computer-aided system was developed to improve on the manual selection of sieve diameters. It was concluded that size sorting peach halves for the purpose of mass classification is inaccurate and counter-productive. It is suggested that modern technology be employed to develop a method to determine peach half masses individually. 2016-06-17T11:48:24Z 2016-09-07T10:20:01Z 2016-06-17T11:48:24Z 2016-09-07T10:20:01Z 1991 Thesis http://hdl.handle.net/20.500.11838/2020 en http://creativecommons.org/licenses/by-nc-sa/3.0/za/ Cape Technikon
collection NDLTD
language en
sources NDLTD
topic Canning and preserving
Food technology
spellingShingle Canning and preserving
Food technology
Van der Merwe, Herman B.
A computer-aided system for the selection of sieve diameters to size sort cling peach halves for canning
description Thesis (Laur. Tech. (Food Technology))--Cape Technikon, 1991. === This dissertation reports on a three prong approach to obtain new knowledge on the interdependent effects which buyers' specifications, peach crop attributes and sieve stack arrangement have on the masses of peach halves sorted into classes of average diameter. Applying statistical methods and using suitable application computer programs a computer-aided system was developed to improve on the manual selection of sieve diameters. It was concluded that size sorting peach halves for the purpose of mass classification is inaccurate and counter-productive. It is suggested that modern technology be employed to develop a method to determine peach half masses individually.
author2 Leodolff, Chris, Dr
author_facet Leodolff, Chris, Dr
Van der Merwe, Herman B.
author Van der Merwe, Herman B.
author_sort Van der Merwe, Herman B.
title A computer-aided system for the selection of sieve diameters to size sort cling peach halves for canning
title_short A computer-aided system for the selection of sieve diameters to size sort cling peach halves for canning
title_full A computer-aided system for the selection of sieve diameters to size sort cling peach halves for canning
title_fullStr A computer-aided system for the selection of sieve diameters to size sort cling peach halves for canning
title_full_unstemmed A computer-aided system for the selection of sieve diameters to size sort cling peach halves for canning
title_sort computer-aided system for the selection of sieve diameters to size sort cling peach halves for canning
publisher Cape Technikon
publishDate 2016
url http://hdl.handle.net/20.500.11838/2020
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