Effect on the total antioxidant capacity of substituting water with rooibos herbal teas in popular soup recipes
Thesis (MTech(Food and Nutrition))--Cape Peninsula University of Technology, 2010 === Oxidative stress had been linked to the development of certain chronic diseases, but can be delayed or prevented by the consumption of dietary antioxidants. Fruits, vegetables, wholegrains and beverages, such as,...
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| Language: | en |
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Cape Peninsula University of Technology
2012
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| Online Access: | http://hdl.handle.net/20.500.11838/770 |