Discriminating wine yeast strains and their fermented wines : an integrated approach
Thesis (MSc (Wine Biotechnology))--University of Stellenbosch, 2007. === The discrimination between wine yeast strains as well as between their fermented wines has been investigated in this pilot study. The study was divided in two parts, the first to investigate the discrimination between wines f...
Main Author: | Osborne, Charles D. |
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Other Authors: | Van Rensburg, P. |
Format: | Others |
Language: | en |
Published: |
Stellenbosch : University of Stellenbosch
2008
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Subjects: | |
Online Access: | http://hdl.handle.net/10019.1/2563 |
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