APA (7th ed.) Citation

Mlolwa, M. R., & Hoffman, L. C. (2012). Application of Hazard Analysis Critical Control Points (HACCP) in improving the global competitiveness of the fish industry with special reference to the Nile Perch (Tanzania). Stellenbosch : Stellenbosch University.

Chicago Style (17th ed.) Citation

Mlolwa, Mwanaidi Ramadhani, and L. C. Hoffman. Application of Hazard Analysis Critical Control Points (HACCP) in Improving the Global Competitiveness of the Fish Industry with Special Reference to the Nile Perch (Tanzania). Stellenbosch : Stellenbosch University, 2012.

MLA (8th ed.) Citation

Mlolwa, Mwanaidi Ramadhani, and L. C. Hoffman. Application of Hazard Analysis Critical Control Points (HACCP) in Improving the Global Competitiveness of the Fish Industry with Special Reference to the Nile Perch (Tanzania). Stellenbosch : Stellenbosch University, 2012.