PCR-based DGGE typification of the microbial community in Kepi grains
Thesis (MSc Food Sc )--Stellenbsosch University, 2003. === ENGLISH ABSTRACT: Kepi is a fermented milk beverage that originated in Eastern Europe. Traditional Kepi is a lightly acidic, carbonated beverage, with a slight yeasty taste. The starter used to produce this beverage is an irregularly shap...
Main Author: | Garbers, Ilze-Mari |
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Other Authors: | Witthuhn, R. C. |
Format: | Others |
Language: | en_ZA |
Published: |
Stellenbosch : Stellenbosch University
2012
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Subjects: | |
Online Access: | http://hdl.handle.net/10019.1/53549 |
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