Egyptian goose (Alopochen aegyptiacus) : sensory, biochemical and physical meat quality as affected by gender, diet and ageing

Egyptian goose (Alopochen aegyptiacus) : sensory, biochemical and physical meat quality as affected by gender, diet and ageing

Thesis (PhD(Food Sc))--Stellenbosch University, 2014. === ENGLISH ABSTRACT: In Southern Africa, the hunting of wildfowl species has increased considerably in the past few years. Crop farmers incur major financial losses due to the feeding activities of Egyptian geese (Alopochen aegyptiacus); consequ...

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Bibliographic Details
Main Author: Geldenhuys, Greta
Other Authors: Hoffman, Louwrens Christiaan
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2015
Subjects:
Egyptian goose > Meat quality
Egyptian goose > Diet
UCTD
Theses > Food science
Dissertations > Food science
Online Access:http://hdl.handle.net/10019.1/95871

Internet

http://hdl.handle.net/10019.1/95871

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