Maize endosperm texture characterisation using the rapid visco analyser (RVA), X-ray micro-computed tomography (μCT) and micro-near infrared (microNIR) spectroscopy
Thesis (PhD (Food Sc))--Stellenbosch University, 2015. === ENGLISH ABSTRACT: Maize kernels consists of two types of endosperm, a harder vitreous endosperm and a softer floury endosperm, and the ratio of the vitreous and floury endosperm present mainly determines the hardness of the kernel. Maize (...
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Format: | Others |
Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2015
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Online Access: | http://hdl.handle.net/10019.1/96967 |