Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS)

Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS)

The levels of trace elements are an important component of safety and quality of milk. While certain elements such as chromium are essential at low levels, an excess can result in deleterious effects on human health. International quality control standards for milk are published by the Codex Aliment...

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Bibliographic Details
Main Authors: Ataro, A., McCrindle, Robert Ian, Botha, B.M., McCrindle, Cheryl Myra Ethelwyn, Ndibewu, P.P
Format: Others
Language:English
Published: Elsevier 2008
Subjects:
Trace elements
Raw cow’s milk
Online Access:http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000153

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