An investigation of the effects of secondary processing on Mycobacterium spp. in naturally infected game meat and organs
Abstract: The risk for humans to contract bovine tuberculosis through the consumption of undercooked game meat as well as biltong (traditionally dried game meat) is a concern. The survival potential of Mycobacterium bovis during the cooking and drying processes was researched in a preceding study on...
| Main Authors: | , |
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| Format: | Others |
| Language: | en |
| Published: |
Journal of the South African
Veterinary Association
2010
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| Subjects: | |
| Online Access: | http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001239 |