Cooking and drying as effective mechanisms in limiting the zoonotic effect of Mycobacterium bovis in beef
ABSTRACT For this study 48 non-infected muscle, lymphatic and visceral bovine tissue samples were collected from an approved red meat abattoir and spiked with 8 ×107cfu/m of M. bovis. The different spiked samples were subjected to cooking and drying (drying through the process of biltong-making) pro...
| Main Authors: | , , , |
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| Format: | Others |
| Language: | en |
| Published: |
Journal of the South African Veterinary Association
2008
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| Subjects: | |
| Online Access: | http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001240 |