Developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage.
M. Tech. Agriculture === Brown rot caused by Monilinia laxa is the main pre and postharvest disease of peaches; it affects the shelf life and marketability of peaches. Increasing consumer concern regarding food safety makes it necessary to search for natural environmentally friendly alternative prod...
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ndltd-netd.ac.za-oai-union.ndltd.org-tut-oai-encore.tut.ac.za-d10018692016-05-12T04:14:20Z Developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage. Cindi, Melusi. Peach -- Postharvest diseases and injuries -- Biological control -- South Africa. Peach -- Postharvest technology -- South Africa. Brown rot of fruit -- South Africa. Brown rot fungi of fruit -- South Africa. Monilinia laxa M. Tech. Agriculture Brown rot caused by Monilinia laxa is the main pre and postharvest disease of peaches; it affects the shelf life and marketability of peaches. Increasing consumer concern regarding food safety makes it necessary to search for natural environmentally friendly alternative products for postharvest disease control. The objective of this study is to develop an environmentally friendly essential oil technology for the control of brown rot (M. laxa) in peaches at postharvest stage to replace the currently used synthetic fungicide (Iprodione) 2015 Text PDF en http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001869 |
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language |
en |
format |
Others
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sources |
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topic |
Peach -- Postharvest diseases and injuries -- Biological control -- South Africa. Peach -- Postharvest technology -- South Africa. Brown rot of fruit -- South Africa. Brown rot fungi of fruit -- South Africa. Monilinia laxa |
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Peach -- Postharvest diseases and injuries -- Biological control -- South Africa. Peach -- Postharvest technology -- South Africa. Brown rot of fruit -- South Africa. Brown rot fungi of fruit -- South Africa. Monilinia laxa Cindi, Melusi. Developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage. |
description |
M. Tech. Agriculture === Brown rot caused by Monilinia laxa is the main pre and postharvest disease of peaches; it affects the shelf life and marketability of peaches. Increasing consumer concern regarding food safety makes it necessary to search for natural environmentally friendly alternative products for postharvest disease control. The objective of this study is to develop an environmentally friendly essential oil technology for the control of brown rot (M. laxa) in peaches at postharvest stage to replace the currently used synthetic fungicide (Iprodione) |
author |
Cindi, Melusi. |
author_facet |
Cindi, Melusi. |
author_sort |
Cindi, Melusi. |
title |
Developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage. |
title_short |
Developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage. |
title_full |
Developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage. |
title_fullStr |
Developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage. |
title_full_unstemmed |
Developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage. |
title_sort |
developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage. |
publishDate |
2015 |
url |
http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001869 |
work_keys_str_mv |
AT cindimelusi developingalternativetechnologiestocontrolbrownrotmonilinialaxainpeachesduringpostharveststorage |
_version_ |
1718266433814659072 |