Developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage.

M. Tech. Agriculture === Brown rot caused by Monilinia laxa is the main pre and postharvest disease of peaches; it affects the shelf life and marketability of peaches. Increasing consumer concern regarding food safety makes it necessary to search for natural environmentally friendly alternative prod...

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Main Author: Cindi, Melusi.
Format: Others
Language:en
Published: 2015
Subjects:
Online Access:http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001869
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spelling ndltd-netd.ac.za-oai-union.ndltd.org-tut-oai-encore.tut.ac.za-d10018692016-05-12T04:14:20Z Developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage. Cindi, Melusi. Peach -- Postharvest diseases and injuries -- Biological control -- South Africa. Peach -- Postharvest technology -- South Africa. Brown rot of fruit -- South Africa. Brown rot fungi of fruit -- South Africa. Monilinia laxa M. Tech. Agriculture Brown rot caused by Monilinia laxa is the main pre and postharvest disease of peaches; it affects the shelf life and marketability of peaches. Increasing consumer concern regarding food safety makes it necessary to search for natural environmentally friendly alternative products for postharvest disease control. The objective of this study is to develop an environmentally friendly essential oil technology for the control of brown rot (M. laxa) in peaches at postharvest stage to replace the currently used synthetic fungicide (Iprodione) 2015 Text PDF en http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001869
collection NDLTD
language en
format Others
sources NDLTD
topic Peach -- Postharvest diseases and injuries -- Biological control -- South Africa.
Peach -- Postharvest technology -- South Africa.
Brown rot of fruit -- South Africa.
Brown rot fungi of fruit -- South Africa.
Monilinia laxa
spellingShingle Peach -- Postharvest diseases and injuries -- Biological control -- South Africa.
Peach -- Postharvest technology -- South Africa.
Brown rot of fruit -- South Africa.
Brown rot fungi of fruit -- South Africa.
Monilinia laxa
Cindi, Melusi.
Developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage.
description M. Tech. Agriculture === Brown rot caused by Monilinia laxa is the main pre and postharvest disease of peaches; it affects the shelf life and marketability of peaches. Increasing consumer concern regarding food safety makes it necessary to search for natural environmentally friendly alternative products for postharvest disease control. The objective of this study is to develop an environmentally friendly essential oil technology for the control of brown rot (M. laxa) in peaches at postharvest stage to replace the currently used synthetic fungicide (Iprodione)
author Cindi, Melusi.
author_facet Cindi, Melusi.
author_sort Cindi, Melusi.
title Developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage.
title_short Developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage.
title_full Developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage.
title_fullStr Developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage.
title_full_unstemmed Developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage.
title_sort developing alternative technologies to control brown rot (monilinia laxa) in peaches during postharvest storage.
publishDate 2015
url http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001869
work_keys_str_mv AT cindimelusi developingalternativetechnologiestocontrolbrownrotmonilinialaxainpeachesduringpostharveststorage
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