Influence of enzyme location and culture rheology on glucose oxidase production and recovery by Aspergillus niger NRRL-3 and Penicillium sp. CBS120262 Madelyn Johnstone-Robertson.
Includes synopsis. === Includes bibliographical references. === The aim of this thesis is to establish and understand the location of glucose oxidase (GO) in fungi Aspergillus niger NRRL-3 and Penicillium sp. CBS120262 to inform the enzyme recovery. GO was chosen to be a model system and the outcome...
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2015
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Online Access: | http://hdl.handle.net/11427/11616 |
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ndltd-netd.ac.za-oai-union.ndltd.org-uct-oai-localhost-11427-116162021-01-25T05:11:31Z Influence of enzyme location and culture rheology on glucose oxidase production and recovery by Aspergillus niger NRRL-3 and Penicillium sp. CBS120262 Madelyn Johnstone-Robertson. Johnstone-Robertson, Madelyn Harrison, STL Bioprocess Engineering Includes synopsis. Includes bibliographical references. The aim of this thesis is to establish and understand the location of glucose oxidase (GO) in fungi Aspergillus niger NRRL-3 and Penicillium sp. CBS120262 to inform the enzyme recovery. GO was chosen to be a model system and the outcomes obtained in this study could then be applied to other enzyme and microbial systems in which product location has been shown to be influenced by operating conditions. 2015-01-06T18:53:23Z 2015-01-06T18:53:23Z 2012 Doctoral Thesis Doctoral PhD http://hdl.handle.net/11427/11616 eng application/pdf University of Cape Town Faculty of Engineering and the Built Environment Centre for Bioprocess Engineering Research |
collection |
NDLTD |
language |
English |
format |
Doctoral Thesis |
sources |
NDLTD |
topic |
Bioprocess Engineering |
spellingShingle |
Bioprocess Engineering Johnstone-Robertson, Madelyn Influence of enzyme location and culture rheology on glucose oxidase production and recovery by Aspergillus niger NRRL-3 and Penicillium sp. CBS120262 Madelyn Johnstone-Robertson. |
description |
Includes synopsis. === Includes bibliographical references. === The aim of this thesis is to establish and understand the location of glucose oxidase (GO) in fungi Aspergillus niger NRRL-3 and Penicillium sp. CBS120262 to inform the enzyme recovery. GO was chosen to be a model system and the outcomes obtained in this study could then be applied to other enzyme and microbial systems in which product location has been shown to be influenced by operating conditions. |
author2 |
Harrison, STL |
author_facet |
Harrison, STL Johnstone-Robertson, Madelyn |
author |
Johnstone-Robertson, Madelyn |
author_sort |
Johnstone-Robertson, Madelyn |
title |
Influence of enzyme location and culture rheology on glucose oxidase production and recovery by Aspergillus niger NRRL-3 and Penicillium sp. CBS120262 Madelyn Johnstone-Robertson. |
title_short |
Influence of enzyme location and culture rheology on glucose oxidase production and recovery by Aspergillus niger NRRL-3 and Penicillium sp. CBS120262 Madelyn Johnstone-Robertson. |
title_full |
Influence of enzyme location and culture rheology on glucose oxidase production and recovery by Aspergillus niger NRRL-3 and Penicillium sp. CBS120262 Madelyn Johnstone-Robertson. |
title_fullStr |
Influence of enzyme location and culture rheology on glucose oxidase production and recovery by Aspergillus niger NRRL-3 and Penicillium sp. CBS120262 Madelyn Johnstone-Robertson. |
title_full_unstemmed |
Influence of enzyme location and culture rheology on glucose oxidase production and recovery by Aspergillus niger NRRL-3 and Penicillium sp. CBS120262 Madelyn Johnstone-Robertson. |
title_sort |
influence of enzyme location and culture rheology on glucose oxidase production and recovery by aspergillus niger nrrl-3 and penicillium sp. cbs120262 madelyn johnstone-robertson. |
publisher |
University of Cape Town |
publishDate |
2015 |
url |
http://hdl.handle.net/11427/11616 |
work_keys_str_mv |
AT johnstonerobertsonmadelyn influenceofenzymelocationandculturerheologyonglucoseoxidaseproductionandrecoverybyaspergillusnigernrrl3andpenicilliumspcbs120262madelynjohnstonerobertson |
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1719374288501342208 |